VINI AURORA “Our wines”

FALERIO

falerio1
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Vines trained in Guyot

Terrain:  The vineyards are planted on a hillside about 150 meters above sea level in medium clayey, calcareous soil.

Description: Typical white wine of the Ascoli Piceno province.  Pale yellow color with a touch of green; intense and somewhat persistent in the nose with fruity and floral notes.  In the palate it is dry, fresh, “warm”, somewhat soft and persistent with a final acidity that is quite clean.

White grapes: Trebbiano, Passerina, Pecorino

Fermentation: spontaneous in stainless tanks with maturation in bottle

Pairings: Antipasti of fish and meats, vegetables and cured olives, mixed ascolane fried foods, all meals

Label: Represents the prospective of the winery in which you see the raising of the mythological wagon of Aurora

Vines trained in Guyot

Terrain: The vineyard is planted on a hillside about 150 meters above sea level, with calcareous clayey soil with sandy veins.

Description: A typical white wine of the province of Ascoli Piceno: Pecorino.  It matures in the first half of September when the rising sugars succeed in balancing the high tartaric acid levels.  Fruity in the nose with very fresh, intense perfumes which can recall also anise and plum jam.  At tasting it shows a full structure, without a doubt, sapidity, moderate alcohol levels and persistent after taste.

White grape: Pecorino 100%

Fermentation: spontaneous

Aging: 30% is fermented and aged in barrels and the rest in stainless tanks, then 6 months in bottle

Pairing: The notable structure goes well with fish dishes prepared with savory sauces or spices such as brodetto or Baccala, but also with white meats and grilled vegetables.

Method of production: Organic, biodynamic

Certification: CCPB

Confection: Bordeaux bottles, european type of .75 liters, cork closure in cases of 6 bottles

Label: represents the ancient “Dance of the wolf”

BARRICADIERO

barricadiero
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Vines: trained with cordon system

Terrain: The vineyards are planted on a hillside about 150 meters above sea level in calcareous, clayey soils.

Description:  Red wine from a special selection of perfectly matured Montepulciano grapes.

Ruby red deep color, clear; the nose is intense and persistent with aromas of mature red fruits and cherry jam, spices, vanilla and licorice.  In the mouth, it is dry, sapid, warm and somewhat tannic.

Red grapes: 100% Montepulciano

Fermentation: spontaneous in wood

Aging: 24 months in small and large oak barrels and 6 months in bottle

Pairing: Red grilled meats, aged cheeses, grilled vegetables

Method of production: Organic and biodynamic

Certification: CCPB

Confections: Bordeaux bottles of .75L, cork closure, cases of 6 bottles

Label: Representation of Offida’s carnival celebration “Lu Bove Finte”.

ROSSO PICENO

rosso_piceno
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Vines trained with cordon and Guyot

Terrain: The vineyards are planted on a hillside about 150 meters above sea level in calcareous, clayey soils.

Description: Color ruby red and clear. Intense and persistent fruity aromas with notes of prunes and forest fruits.  In the mouth it is dry, fresh, warm, soft and with soft tannins.

Grapes: Montepulciano, Sangiovese, Cabernet Sauvignon

Fermentation: spontaneous and maturation in stainless tanks

Method of production: Organic and biodynamic

Certification: CCPB

Pairing: A wine for all foods, young and fresh.  Goes well with beans, white meats, oven baked sardines/anchovies

Confection: Bordeaux bottles, standard .75L, cork closure in cases of 12

Label: Representation of the Offida carnival festival “Li Velurd”

ROSSO PICENO SUPERIORE

rosso_piceno_sup
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Vines trained with cordon

Terrain:  The vineyards are planted on a hillside about 150 meters above sea level in calcareous, clayey soils.

Description:  Red wine from a small defined area of Ascoli Piceno where the denomination allows the “Superiore” designation after a year of maturation.  It has a full, ruby red color, is clear and on the nose are intense perfumes of cherry and prunes, while in the mouth one finds fruity notes a very full body with a long clean finish.

Grapes: Montepulciano, Sangiovese

Aging: 24 months in large wooden tanks of 3,000 liters and 6 months in bottle

Method of production: Organic and biodynamic

Certification: CCPB

Pairing: Rich sauces, meat plates done in the traditional Marche style, rabbit, chicken, cheeses of medium aging

Confection: Bordeaux bottle, standard .75 L, cork closure, in cases of 12 bottles

Label: The communal plaza of Offida with a representation of the traditional carnival festival, “Lu bove finte”

MARCHE ROSATO

Marche Rosato
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Vines trained with cordon

Terrain: The vineyard is exposed to the SW and the soil is clay with moderate calcium levels.

Description: Color is a beautiful coral red with copper tints. In the nose it is fragrant revealing a progressive intensity with a fresh flowery bouquet of roses and irises, rich with red prune and rhubarb notes.

Grapes: Grapes – Morettone (Ciliegiolo) 100%

Pairing: As with many rose’ wines, it has a strong affinity for vegetarian cuisine and goes very well with crispy fried fish.