Yield/Hectare: 7,000 kg

Bottles produced: 1350

Grapes: Morettone (Ciliegiolo) 100%

The vineyard: is exposed to the SW and the soil is clay with moderate calcium levels

Morettone (Ciliegiolo) 100%, hand picked on August 30, 2014.  The clusters were de-stemmed and pressed and the must underwent a spontaneous fermentation without the skins for 20 days at a temperature of 22 C.  There were 2 rackings between tanks before bottling on July 14, 2015.

Tasting notes: Color is a beautiful coral red with copper tints. In the nose it is fragrant revealing a progressive intensity with a fresh flowery bouquet of roses and irises, rich with red prune and rhubarb notes.

On the palate it has a calm acidity and a persistent power which develops in an irresistible progression and closes with a sapid and very satisfying return to delicate, clean floral notes

As with many rose’ wines, it has a strong affinity for vegetarian cuisine and goes very well with crispy fried fish.

Analysis:

• Total Acidity 5.4 g/L
• Volatile acidity 0.5 g/L
• Total sulfur .070 g/L
• Alcohol 12.43%
• Residual sugar 0.5 g/L