{"id":16303,"date":"2015-04-10T11:59:30","date_gmt":"2015-04-10T09:59:30","guid":{"rendered":"http:\/\/viniaurora.it\/en\/?page_id=16303"},"modified":"2016-04-11T11:45:18","modified_gmt":"2016-04-11T09:45:18","slug":"rosso-piceno-superiore","status":"publish","type":"page","link":"http:\/\/viniaurora.it\/en\/rosso-piceno-superiore\/","title":{"rendered":"Rosso Piceno Superiore"},"content":{"rendered":"<div    class=\"vc_row wpb_row section vc_row-fluid\" style=' text-align:left;'><div class=\" full_section_inner clearfix\">\n\t<div class=\"vc_col-sm-12 wpb_column vc_column_container\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t\t<\/div> \n\t<\/div> \n<\/div><\/div><div    class=\"vc_row wpb_row section vc_row-fluid grid_section\" style='background-color:#ededed;background-image:url(http:\/\/viniaurora.it\/en\/wp-content\/uploads\/sites\/4\/2015\/02\/bg1.jpg); padding-top:20px; padding-bottom:20px; text-align:left;'><div class=\" section_inner clearfix\"><div class='section_inner_margin clearfix'>\n\t<div class=\"vc_col-sm-4 wpb_column vc_column_container\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"separator  transparent center  \" style=\"margin-top: 15px;\"><\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element \">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2 style=\"text-align: center;\">ROSSO PICENO SUPERIORE<\/h2>\n\n\t\t<\/div> \n\t<\/div> <div class=\"separator  small center  \" style=\"margin-top: 10px;margin-bottom: 50px;background-color: #6d0102;\"><\/div>\n\n\t<div class=\"wpb_single_image wpb_content_element vc_align_center  element_from_left\">\n\t\t<div>\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t\t\t<img class=\" vc_box_border_grey \" src=\"http:\/\/viniaurora.it\/en\/wp-content\/uploads\/sites\/4\/2015\/02\/rosso_piceno_sup-300x500.png\" width=\"300\" height=\"500\" alt=\"rosso_piceno_sup\" \/>\n\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n\n\t<div class=\"vc_col-sm-8 wpb_column vc_column_container\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"separator  transparent center  \" style=\"margin-top: 20px;\"><\/div>\n<div class=\"separator  transparent center  \" style=\"margin-top: 10px;\"><\/div>\n\n\t<div class=\"wpb_tabstabs_holder clearfix\" data-interval=\"0\">\n\t\t<div class=\"q_tabs horizontal center\">\n\t\t\t<ul class=\"tabs-nav\"><li><a href=\"#tab-1432887254079-3-10\">2013<\/a><\/li><li><a href=\"#tab-1460363763161-1-0\">2012<\/a><\/li><\/ul>\n<div class='tabs-container'>\n\t\t\t\n\t\t\t<div id=\"tab-1432887254079-3-10\" class=\"tab-content\">\n\t\t\t\t<div    class=\"vc_row wpb_row section vc_inner vc_row-fluid\" style=' text-align:left;'><div class=\" full_section_inner clearfix\">\n\t<div class=\"vc_col-sm-6 wpb_column vc_column_container\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t<div class=\"wpb_text_column wpb_content_element \">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Yield\/Hectare:<\/strong>\u00a0 6,000 kg<\/p>\n<p><strong>Bottles produced:<\/strong> 4,000<\/p>\n<p><strong>The vineyard:<\/strong> Vines trained in Cordon with South\/SW exposition. Soil with medium clayey calcareous characteristics. A typical red wine from a small, defined area in the province of Ascoli Piceno obtained by the vilification of red grapes: Montepulciano 70% and Sangiovese 30%<\/p>\n<p>The grapes are hand picked at full maturity: the Sangiovese September 19, 2013 and the Montepulciano on October 3, 2013. Both underwent spontaneous fermentation of 10 days at 28 degrees C. After pressing and 2 rankings, the wine was matured for 24 months in large oak barrels of 1500 and 3000 liters. Before bottling in January 5, 2016 the wine was filtered to 3 microns.<\/p>\n<p>Color-dark ruby red. The perfume has a fresh, direct impact, is very clear with floral notes and shades of bay leaf amongst red forest fruits.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n\n\t<div class=\"vc_col-sm-6 wpb_column vc_column_container\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t<div class=\"wpb_text_column wpb_content_element \">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>On the palate, it is very full bodied balanced with good acidity, moving towards a casual kinesis, elusive and fascinating.\u00a0 The good balance and juiciness return at the finish with a sharpness along with flavors of the forest fruits.<\/p>\n<p>In this fresh and balanced version, you can pair it now only with meats but also with vegetarian cuisine, such as lentils with sesame and curry.<\/p>\n<p><strong>Analysis:<\/strong><\/p>\n<ul>\n<li>Total acidity: 5.2 g\/L<\/li>\n<li>Volatile acidity: 0.60 g\/L<\/li>\n<li>Total anhydrous sulfur: 0.067 g\/L<\/li>\n<li>Alcohol: 13,05%<\/li>\n<li>Residual sugar: 0,1 g\/L<\/li>\n<li>Dry extract: 28.5 g\/L<\/li>\n<\/ul>\n<p><strong>Label: <\/strong>designed by Carlo Marchetti and representing il \u201cBove Finto\u201d and the Communal Plaza of Offida<\/p>\n\n\t\t<\/div> \n\t<\/div> <a href=\"http:\/\/viniaurora.it\/wp-content\/uploads\/schede\/en\/rosso_piceno_sup\/RPS_2013.pdf\" target=\"_blank\"  class=\"qbutton  small\" style=\"color: #ffffff; margin: 20px 0px 0px 0px; background-color: #6d0102;\">Download<\/a>\n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t\t<div id=\"tab-1460363763161-1-0\" class=\"tab-content\">\n\t\t\t\t<div    class=\"vc_row wpb_row section vc_inner vc_row-fluid\" style=' text-align:left;'><div class=\" full_section_inner clearfix\">\n\t<div class=\"vc_col-sm-6 wpb_column vc_column_container\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t<div class=\"wpb_text_column wpb_content_element \">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Yield\/Hectare:<\/strong>\u00a0 6,000 kg<\/p>\n<p><strong>Bottles produced:<\/strong> 4,000<\/p>\n<p><strong>The vineyard:<\/strong>\u00a0 Vines trained in Cordon with South\/SW exposition.\u00a0 Soil with medium clayey calcareous characteristics. A typical red wine from a small, defined area in the province of Ascoli Piceno obtained by the vilification of red grapes:\u00a0 Montepulciano 70% and Sangiovese 30%<\/p>\n<p>The grapes are hand picked at full maturity: the Sangiovese September 7, 2012 and the Montepulciano on October 2, 2012.\u00a0 Both underwent spontaneous fermentation of 10 days at 28 degrees C.\u00a0 After pressing and 2 rankings, the wine was matured for 24 months in large oak barrels of 1500 and 3000 liters.\u00a0 Before bottling in February 2015 the wine was filtered to 3 microns.<\/p>\n<p>Deep ruby red color, transparent with abundant garnet reflections.\u00a0 In the nose one immediately senses perfumes of fresh red fruits, like cherries, and after opening a bit the aromas become deeper and more intriguing with smokey tones of cardamom alongside brackish anchovies.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n\n\t<div class=\"vc_col-sm-6 wpb_column vc_column_container\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t<div class=\"wpb_text_column wpb_content_element \">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>In the mouth, the wine opens quickly thanks to a nice acidity that brings a pleasant tone and dynamism and it develops rich flavors which end with a long finish of juicy tannins and a return to red fruits.<\/p>\n<p>It is a great wine for food pairing due to is good body and nuance and is an ideal accompaniment for fatty meats such as a grilled mackerel.<\/p>\n<p><strong>Analysis:<\/strong><\/p>\n<ul>\n<li>Total acidity: 5.1 g\/L<\/li>\n<li>Volatile acidity: 0.85 g\/L<\/li>\n<li>Total anhydrous sulfur: 0.065 g\/L<\/li>\n<li>Alcohol: 13,64%<\/li>\n<li>Residual sugar: 0,5 g\/L<\/li>\n<li>Dry extract: 28.6 g\/L<\/li>\n<\/ul>\n<p><strong>Label:<\/strong> designed by Carlo Marchetti and representing il \u201cBove Finto\u201d and the Communal Plaza of Offida<\/p>\n\n\t\t<\/div> \n\t<\/div> <a href=\"http:\/\/viniaurora.it\/wp-content\/uploads\/schede\/en\/rosso_piceno_sup\/RPS_2012.pdf\" target=\"_blank\"  class=\"qbutton  small\" style=\"color: #ffffff; margin: 20px 0px 0px 0px; background-color: #6d0102;\">Download<\/a>\n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> <\/div>\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div><\/div><div    class=\"vc_row wpb_row section vc_row-fluid grid_section\" style='background-color:#ededed; padding-bottom:20px; text-align:left;'><div class=\" section_inner clearfix\"><div class='section_inner_margin clearfix'>\n\t<div class=\"vc_col-sm-12 wpb_column vc_column_container\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"separator  transparent center  \" style=\"margin-top: 20px;\"><\/div>\n<div class=\"vc_text_separator wpb_content_element full separator_align_center\"><div style=''><span>THE GRAPES<\/span><\/div><\/div>\n<div class=\"separator  transparent center  \" style=\"margin-top: 10px;\"><\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element \">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Montepulciano:<\/strong> The origin of this variety of \u201cblack\u201d berries has always been uncertain, it is often confused with Sangiovese, probably because of the existence of the Tuscan town of the same name.\u00a0 Those who have studied it, like Molon (1906) classified it as a Sangioveti.\u00a0 Today it is certain the 2 varieties have nothing in common.\u00a0 It is most commonly cultivated in Abruzzo, Le Marche and other central\/south Adriatic regions.<br \/>\nIt has many names, such as Montepulcian of Abruzzo, Primaticcio, Cordisco etc.\u00a0 Today, thanks to the excellent work of some producers and winemakers, Montepulciano has risen to become one of the red wines of highest quality.\u00a0 Montepulciano prefers a hot, dry climate with a sun drenched exposition to guarantee a good and regular maturation of the grapes.\u00a0 When it is vinified by itself, the wine is guaranteed to be of high quality, good for aging while at the same time improving wines of other varieties when blended and can provide aromas similar to some bordeaux wines.<\/p>\n<p><strong>Sangiovese:<\/strong> One of the oldest italian varieties (blood of Jupiter\/sangue di Giove), grown also in Etruscan times.\u00a0 It is the most diffusely planted red grape in Italy, above all in Tuscany, Umbria, and Emilia Romagna.\u00a0 There are many types of Sangiovese, but the two main divisions are: Sangiovese Grosso, the more prized is also less planted, almost entirely in the zone of Montalcino (SI), where it is called Prugnolo Gentile; Sangiovese Piccolo is the more common and is known by various synonyms depending on the zone amongst which is Morellino of Scansano.\u00a0 It is known for wines of intense ruby red color, tannins, good body, harmony and a nice bitterness: it shows fruity aromas when young but after aging they become notably more refined. Often blended with other wines to add color, harmony and aromas.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"ROSSO PICENO SUPERIORE 20132012 Yield\/Hectare:\u00a0 6,000 kg Bottles produced: 4,000 The vineyard: Vines trained in Cordon with South\/SW exposition. Soil...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"full_width.php","meta":[],"_links":{"self":[{"href":"http:\/\/viniaurora.it\/en\/wp-json\/wp\/v2\/pages\/16303"}],"collection":[{"href":"http:\/\/viniaurora.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/viniaurora.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/viniaurora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/viniaurora.it\/en\/wp-json\/wp\/v2\/comments?post=16303"}],"version-history":[{"count":14,"href":"http:\/\/viniaurora.it\/en\/wp-json\/wp\/v2\/pages\/16303\/revisions"}],"predecessor-version":[{"id":16602,"href":"http:\/\/viniaurora.it\/en\/wp-json\/wp\/v2\/pages\/16303\/revisions\/16602"}],"wp:attachment":[{"href":"http:\/\/viniaurora.it\/en\/wp-json\/wp\/v2\/media?parent=16303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}